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Chef John's Clotted Cream
May 19, 2018

Incredible! This is one of the best things I've ever eaten. The leftover liquid was perfect for using in the scones I served it on. My oven does not have a setting below 200, but the results were excellent, and for what it's worth I left it in there for about 11 hours, but 12 probably would've been fine, so no worries if you have an older oven like I do.

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