Grain-Free Date and Nut Bars
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Ingredients8 h 15 m servings 257 cals
Original recipe yields 18 servings
- Layer almonds, cashews, hazelnuts, walnuts, dates, dried cranberries, cashew butter, coconut, sea salt, and cinnamon, in that order, in a food processor or blender. Process on high speed until ingredients are broken down and mixture is sticky.
- Line a 9x13-inch baking pan with parchment paper. Press mixture into the pan; refrigerate until set, 8 hours to overnight. Slice into 18 bars.
Per Serving: 257 calories; 18.8 g fat; 20 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 28 mg sodium. Full nutrition