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Fondue Cremeuse a l'Erable (Maple Fondue)

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"An indulgent fondue with pure maple syrup, a favorite in Quebec. Serve with fruit and pieces of sponge cake."
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25 m servings 337 cals
Original recipe yields 8 servings


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  1. Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
  2. Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
  3. Stir remaining cream with cornstarch in a bowl until smooth; add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.


  • Cook's Note:
  • For a slightly lighter version, you could substitute approximately 1/4th of the cream with whole milk instead.

Nutrition Facts

Per Serving: 337 calories; 25 g fat; 29 g carbohydrates; 1.3 g protein; 89 mg cholesterol; 47 mg sodium. Full nutrition

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