Ragout de Boulettes (Pork Meatball Stew)
Original recipe yields 6 servings
To thicken the sauce, dissolve remaining toasted flour in a little bit of cold water; add gradually to stew, stirring until desired thickness is achieved.
405 calories; 29.5 g total fat; 118 mg cholesterol; 162 mg sodium. 5.8 g carbohydrates; 27.7 g protein; Full Nutrition