Ragout de Boulettes (Pork Meatball Stew)
This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy, so you can dip it in the sauce.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
To thicken the sauce, dissolve remaining toasted flour in a little bit of cold water; add gradually to stew, stirring until desired thickness is achieved.
Nutrition Facts
Per Serving:
405 calories; protein 27.7g; carbohydrates 5.8g; fat 29.5g; cholesterol 118.4mg; sodium 162.3mg.
Full Nutrition
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