Recipe by: pommepoire
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May we suggest
Maple syrup and mustard give this dish an extra special flavor boost!
Chef John's tip: use hard apple cider to braise your pork!
Slow-cooked Italian food at its finest.
Cook 5-star weekday dinners every time.
I grew up eating Ragout de Boulettes, served over potatoes. As a French Canadian, my mom, my aunts and grandmothers each had their own variation. These were different than what I'm used to - mo...