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Ingredients2 h 15 m servings 355 cals
Original recipe yields 6 servings
- Combine pork, onions, garlic, water, and pepper in a saucepan. Cook on low heat for 1 hour, stirring frequently.
- Stir quick-cooking oats, salt, allspice, and milk into pork mixture. Cook for 1 hour more, stirring frequently. Let cool slightly. Mix with an electric mixer at medium speed until mixture becomes creamy, about 1 minute.
- Refrigerate or freeze in small portions.
Per Serving: 355 calories; 22.7 g fat; 7.3 g carbohydrates; 28.9 g protein; 101 mg cholesterol; 1260 mg sodium. Full nutrition
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