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Chocolate Fudgy Cookies

Rated as 4.2 out of 5 Stars

"I think the food colour for some reason makes the cookies' texture a lot better...I don't know why...but it helps!"
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30 m servings 124
Original recipe yields 48 servings (4 dozen)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 124 calories; 6 16.7 1.4 18 82 Full nutrition

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Read all reviews 4
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I'm sorry but these did not impress me at all. When I'd finished mixing the ingredients I really felt like this would feel more at home in a cake pan. To the point where I went back and checked ...

We have a family cookie bake each year and I usually select new cookie recipes to try. One recipe I chose included Nutella and hazelnuts. I purchased Nutella, but was unable to find shelled ha...

If you are a fan of Nutella, you will be a fan of these cookies. You can definitely taste the nutella. They do end up as flat cookies, but the chocolate chips actually give a lot of them a bit...

These look kind of funny when they're done. They really spread out and they are flat. I used salted butter and added a dash of salt (I remember this activates the baking powder from home ec). ...