Ingredients30 m servings 124 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Per Serving: 124 calories; 6 g fat; 16.7 g carbohydrates; 1.4 g protein; 18 mg cholesterol; 82 mg sodium. Full nutrition
ReviewsRead all reviews 4
I'm sorry but these did not impress me at all. When I'd finished mixing the ingredients I really felt like this would feel more at home in a cake pan. To the point where I went back and checked ...
We have a family cookie bake each year and I usually select new cookie recipes to try. One recipe I chose included Nutella and hazelnuts. I purchased Nutella, but was unable to find shelled ha...
If you are a fan of Nutella, you will be a fan of these cookies. You can definitely taste the nutella. They do end up as flat cookies, but the chocolate chips actually give a lot of them a bit...