Delicious appetizer of skewers of chicken with a sweet glaze.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.

    Advertisement
  • Thread chicken cubes and green onions onto skewers.

  • Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.

Cook's Note:

If you cannot find the shorter skewers, cut the longer ones in half.

Nutrition Facts

263 calories; 4.1 g total fat; 97 mg cholesterol; 1891 mg sodium. 8.4 g carbohydrates; 37.8 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/26/2018
Made as written and these turned out good. Simple and straight forward. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/26/2018
Made as written and these turned out good. Simple and straight forward. Read More
Rating: 4 stars
04/26/2018
Made as written and these turned out good. Simple and straight forward. Read More