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Ingredients45 m servings 182 cals
Original recipe yields 16 servings (16 muffins)
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until just combined. Fold pineapple into the batter.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Per Serving: 182 calories; 6.6 g fat; 28.8 g carbohydrates; 2.7 g protein; 39 mg cholesterol; 184 mg sodium. Full nutrition