New this month
Get the Allrecipes magazine

Blood Orange and Pineapple Muffins

 made it  |  0 reviews   |   photos
EAKE

"A delicious muffin to make when the Moro orange (blood orange) is in season. It is best made with fresh pineapple."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 182 cals
Original recipe yields 16 servings (16 muffins)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  2. Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until just combined. Fold pineapple into the batter.
  3. Spoon batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts


Per Serving: 182 calories; 6.6 g fat; 28.8 g carbohydrates; 2.7 g protein; 39 mg cholesterol; 184 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0