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Blood Orange and Pineapple Muffins

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"A delicious muffin to make when the Moro orange (blood orange) is in season. It is best made with fresh pineapple."
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Ingredients

45 m servings 182 cals
Original recipe yields 16 servings (16 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  2. Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until just combined. Fold pineapple into the batter.
  3. Spoon batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts


Per Serving: 182 calories; 6.6 g fat; 28.8 g carbohydrates; 2.7 g protein; 39 mg cholesterol; 184 mg sodium. Full nutrition

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