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Toasted French Bread with Blood Orange Coulis and Foie Gras

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Anthony Negron

"A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread."
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30 m servings 572 cals
Original recipe yields 1 servings (1 serving)

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  1. Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.
  2. Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

Nutrition Facts

Per Serving: 572 calories; 20.1 g fat; 86.8 g carbohydrates; 12.5 g protein; 64 mg cholesterol; 592 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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