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Toasted French Bread with Blood Orange Coulis and Foie Gras

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"A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread."
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30 m servings 572
Original recipe yields 1 servings (1 serving)


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  1. Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.
  2. Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

Nutrition Facts

Per Serving: 572 calories; 20.1 86.8 12.5 64 592 Full nutrition

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