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A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.

  • Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

Nutrition Facts

572.1 calories; 12.5 g protein; 86.8 g carbohydrates; 63.8 mg cholesterol; 592.2 mg sodium. Full Nutrition