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Ingredients30 m servings 572 cals
Original recipe yields 1 servings (1 serving)
- Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.
- Spread cooled coulis over toasted baguette slices. Spread foie gras on top.
Per Serving: 572 calories; 20.1 g fat; 86.8 g carbohydrates; 12.5 g protein; 64 mg cholesterol; 592 mg sodium. Full nutrition