A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.

    Advertisement
  • Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

Nutrition Facts

572 calories; protein 12.5g; carbohydrates 86.8g; fat 20.1g; cholesterol 63.8mg; sodium 592.2mg. Full Nutrition
Advertisement