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Blackberry Dumplings

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"All the flavor and satisfaction of fresh cobbler without the hassle of baking. Serve over ice cream, top with whipped cream, or enjoy them plain!"
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20 m servings 332 cals
Original recipe yields 4 servings


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  1. Combine blackberries, sugar, butter, and lemon juice in a saucepan over medium heat; cook and stir until blackberries start to break down, 5 to 10 minutes. Stir flour and salt into blackberry mixture; add water until desired consistency is reached. Bring to a simmer.
  2. Place tortillas into the simmering blackberry mixture; simmer until tortilla "dumplings" are tender but not soggy, about 5 minutes.


  • Cook's Note:
  • Traditional dumplings can be used in place of the tortillas, if desired.

Nutrition Facts

Per Serving: 332 calories; 5 g fat; 71.1 g carbohydrates; 3.2 g protein; 8 mg cholesterol; 178 mg sodium. Full nutrition

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