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My review
Chocolate Crinkle Cookies
Flora
"This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet."
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Ingredients
2 h 12 m servings 94Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together the flour and baking powder; set aside. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla. Gradually blend in the sifted ingredients. Stir in the chocolate chips. Cover dough and chill for at least 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Roll the chilled dough into 1 inch balls and roll each ball in confectioners' sugar. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 9 to 12 minutes in the preheated oven, until the tops are cracked. Remove from cookie sheets to cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 3437 Ratings
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Most helpful positive review
5/16/2006
Wow! Okay, I know what needs to be done to make this recipe perfect. After reading the disappointing reviews, I made the following changes. In addition to the 1 ounce of semi sweet chocolate, I ...
Most helpful critical review
12/2/2005
I may have missed something in the other reviews but ... this recipe seems to be missing some flour. I couldn't roll these cookies, after leaving the dough in the refrigerator overnight. I am ...
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Newest
5/16/2006
Wow! Okay, I know what needs to be done to make this recipe perfect. After reading the disappointing reviews, I made the following changes. In addition to the 1 ounce of semi sweet chocolate, I ...
12/6/2008
I followed HEIDI's suggestion to add 1/3 cup of cocoa to the dough, but I still added 1 cup of mini- chocolate chips. I cooked them 10.5 minutes and I was very pleased with the intense chocolat...
11/7/2008
We used to make these as kids, and this recipe was just what I was looking for! I did make a few modifications, though. I reduced the white sugar to 3/4 cup; omitted the chocolate chips and ad...
12/2/2005
I may have missed something in the other reviews but ... this recipe seems to be missing some flour. I couldn't roll these cookies, after leaving the dough in the refrigerator overnight. I am ...
5/16/2009
The only change I made was using 1 1/4 cups of chocolate chips instead of the bar chocolate and melted it all in with the butter. Turned out PERFECT! Delicious!
9/5/2006
LOVED THIS! A very sweet cookie! I tripled the recipe and used Chocolate Chips instead of Semi Sweet Chocolate! My Kids loved these as well. I will definetly make again!
12/15/2009
These were truly terrific! I also adjusted the recipe by adding cocoa powder to the cookies (1/3 cup) and I think it was a fantastic choice. I also made the cookies a little bigger than one i...
2/8/2009
Fantastic chocolate cookies! Made exactly as stated and i will definately make again! :)
12/23/2008
These cookies are heavenly! Soft, delicate, and very chocolatey! I didn't change anything (which is rare) I have made similar cookies before, but the addition of chocolate chips, really puts th...