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Football Donuts

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Patrick Meyer

"Fried donut filled with vanilla icing and glazed with chocolate glaze. Decorate donuts with white frosting to resemble a football."
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Ingredients

40 m servings 420 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Cut biscuits into football shapes using a cookie cutter.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.
  4. Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.
  5. Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 420 calories; 18.1 g fat; 63 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 403 mg sodium. Full nutrition

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