Vegetarian 7-Layer Salad

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Vegetarian 7-Layer Salad
A sophisticated layered salad that travels well. It provides a vegetarian with a complete meal at a cook-out where meat is being served. Non-vegetarians love it as well!
By cookin' 2nite
prep:
20 mins
total:
20 mins
Servings:
6
Yield:
8 cups

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese.

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  • Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad.

  • Top with rice noodles just before serving.

Nutrition Facts

Per Serving:
672 calories; protein 34.2g; carbohydrates 36.9g; fat 43.7g; cholesterol 298.4mg; sodium 1466mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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