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Ingredients20 m servings 672 cals
Original recipe yields 6 servings (8 cups)
- Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese.
- Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad.
- Top with rice noodles just before serving.
Per Serving: 672 calories; 43.7 g fat; 36.9 g carbohydrates; 34.2 g protein; 298 mg cholesterol; 1466 mg sodium. Full nutrition