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Vegetarian 7-Layer Salad

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"A sophisticated layered salad that travels well. It provides a vegetarian with a complete meal at a cook-out where meat is being served. Non-vegetarians love it as well!"
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20 m servings 672 cals
Original recipe yields 6 servings (8 cups)


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  • Prep

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  1. Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese.
  2. Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad.
  3. Top with rice noodles just before serving.

Nutrition Facts

Per Serving: 672 calories; 43.7 g fat; 36.9 g carbohydrates; 34.2 g protein; 298 mg cholesterol; 1466 mg sodium. Full nutrition

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