Julie's Mexican Salad Inspiration
This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can also make the dressing using sour cream and salsa. Freshly prepared Pico is also a good substitute for the tomato/onion/cilantro/pepper additions.
Nutrition Facts
Per Serving:
236 calories; protein 10.3g; carbohydrates 28.4g; fat 10.4g; cholesterol 14.8mg; sodium 729.1mg. Full Nutrition
