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Southwest Layered Salad

Rated as 5 out of 5 Stars

"This salad is very pretty when served in a large bowl, and is bursting with lots of fresh flavors. You can spice it up by substituting jalapeno peppers for the chile peppers. The dressing is fabulous for all types of salads."
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25 m servings 255
Original recipe yields 8 servings


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  1. Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
  2. Line a large serving bowl with the torn lettuce.
  3. Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.

Nutrition Facts

Per Serving: 255 calories; 9.1 33.2 11.1 11 1213 Full nutrition

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This is incredibly delicious and nutritious. I had a ton of lettuce in the garden and wanted a salad for my entree. This fit the bill perfectly. I don't like out-of-season tomatoes, so substitut...

Absolutely delicious and makes a wonderful presentation. Will use as a go to recipe for potlucks and have added it to the family dinner rotation.

This was awesome! I wanted to make another very similar recipe that called for a lot of the same ingredients so I halved this recipe and the other one too. The dressing in this one was by far th...