Skip to main content New this month
Get the Allrecipes magazine

Southwest Layered Salad

Rated as 5 out of 5 Stars

"This salad is very pretty when served in a large bowl, and is bursting with lots of fresh flavors. You can spice it up by substituting jalapeno peppers for the chile peppers. The dressing is fabulous for all types of salads."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 255 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
  2. Line a large serving bowl with the torn lettuce.
  3. Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.

Nutrition Facts


Per Serving: 255 calories; 9.1 g fat; 33.2 g carbohydrates; 11.1 g protein; 11 mg cholesterol; 1213 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Absolutely delicious and makes a wonderful presentation. Will use as a go to recipe for potlucks and have added it to the family dinner rotation.

This was awesome! I wanted to make another very similar recipe that called for a lot of the same ingredients so I halved this recipe and the other one too. The dressing in this one was by far th...