A lovely soft healthy bread that is so simple to make! You can even vary it infinitely (different types of flour and nuts).

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Recipe Summary

prep:
20 mins
cook:
27 mins
additional:
1 hr 15 mins
total:
2 hrs 2 mins
Servings:
16
Yield:
2 loaves
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir warm soy milk, honey, and brown sugar together in a bowl until sugar is dissolved; stir in yeast and let sit until mixture becomes foamy, about 5 minutes. Stir 3 cups flour, ground flax seed, butter, and salt into yeast mixture. Mix remaining flour, 1/2 cup at a time, mixing well after each addition, until dough pulls together.

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  • Turn dough onto a lightly floured surface; knead until smooth and elastic, about 8 minutes.

  • Lightly oil a large bowl and place dough in the bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.

  • Carefully turn dough onto a lightly floured surface; punch dough down. Divide dough into 2 equal pieces and form into loaves. Place loaves into 2 lightly greased 9x5-inch loaf pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.

  • Preheat oven to 425 degrees F (220 degrees C).

  • Place loaves in the preheated oven and reduce heat to 375 degrees F (190 degrees C); bake until the tops are golden brown and bottom of loaves sound hollow when tapped, 27 to 30 minutes.

Nutrition Facts

286 calories; protein 8.6g; carbohydrates 52.6g; fat 4.5g; cholesterol 5.7mg; sodium 473.8mg. Full Nutrition
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