Crunchy egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro. A delicious recipe! Serve with sweet and sour sauce or another Asian dipping sauce.

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Recipe Summary

prep:
30 mins
cook:
24 mins
total:
54 mins
Servings:
12
Yield:
12 egg rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

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  • Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes.

  • Whisk water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic together in a bowl, adding more water if sauce gets clumpy.

  • Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.

  • Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.

Nutrition Facts

75 calories; protein 3.6g; carbohydrates 8g; fat 3.6g; cholesterol 0.7mg; sodium 127.4mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/11/2020
SOOOOOOOOOOOOO Good Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/10/2020
SOOOOOOOOOOOOO Good Read More
Rating: 4 stars
02/17/2018
LOVED the filling in these. I substituted zucchini for the cucumber because I had one on hand so it was one less thing I had to buy. What I didn't love was the exterior. It never did brown up like we like them. I know the oven baked method is much healthier but I will deep fry them the next time I make them. Again the filling in these is excellent! Read More
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