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Ingredients2 h 20 m servings 78 cals
Original recipe yields 4 servings
- Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.
- Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.
Per Serving: 78 calories; 1.8 g fat; 14.6 g carbohydrates; 2.7 g protein; < 1 mg cholesterol; 71 mg sodium. Full nutrition
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