Quick and easy side dish to made that is extremely healthy and bursting with flavor!

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Recipe Summary

prep:
10 mins
additional:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.

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  • Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

Nutrition Facts

51 calories; protein 0.8g; carbohydrates 8.9g; fat 1.8g; sodium 329.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2021
(3)

Most helpful critical review

Rating: 3 stars
04/23/2018
Made it exactly as written , came out a bit too sweet compared to the versions I've had in restaurants. Maybe a little less sugar or a little more vinegar. 3.5 stars Read More
(3)
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/23/2018
Made it exactly as written , came out a bit too sweet compared to the versions I've had in restaurants. Maybe a little less sugar or a little more vinegar. 3.5 stars Read More
(3)
Rating: 4 stars
07/13/2018
It was a good and easy recipe....will use it again. Read More
(2)
Rating: 3 stars
08/24/2020
Slightly sweet, slightly vinegary. Not wowing on its own, but probably a good side to accompany a heavy entree. Read More
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