Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Japanese-Style Pickled Cucumber (Sunomono) 4.4 (15) 10 Reviews 4 Photos Japanese pickled cucumber is a quick and easy side dish that is extremely healthy and bursting with flavor! Submitted by Alex Mei Updated on August 28, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Additional Time: 40 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound Persian cucumbers, thinly sliced 1 teaspoon salt ⅔ cup rice vinegar ¼ cup white sugar 1 teaspoon soy sauce 1 teaspoon sesame oil 2 tablespoons sesame seeds Directions Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain. Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 51 Calories 2g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 51 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 329mg 14% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 7g Protein 1g 2% Vitamin C 2mg 2% Calcium 31mg 2% Iron 1mg 3% Potassium 96mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.