Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A refreshing Asian-style cold salad with rice noodles, ground pork, cilantro, and veggies. Add crushed red pepper flakes to the dressing for extra heat.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, rice wine vinegar, lime juice, chile paste with garlic, sesame oil, ginger root, and mint in a jar with a tight-fitting lid; cover and shake until sauce is well blended.

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  • Bring a large pot of water to a boil; add noodles and cook until tender, about 5 minutes. Drain, cool, and place in a serving bowl. Cut noodles using kitchen shears.

  • Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain, discard grease, and cool on paper towels. Add pork to noodles.

  • Mix green onions, cilantro, snow peas, and red onion with pork and noodles.

  • Place peanuts in a heavy resealable bag; seal and lightly crush using the bottom of a jar or large glass. Add peanuts to noodle mixture. Add sauce and toss well.

Nutrition Facts

304 calories; protein 13.7g; carbohydrates 33.8g; fat 12.9g; cholesterol 36.8mg; sodium 559.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
07/17/2017
This was great! I used ground turkey breast in place of the pork. I sautéed the turkey with some of the dressing. I also used vermicelli in place of the rice noodles. It held up as leftovers the next day. I also used fresh mint vs. dried. Excellent! Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/17/2017
This was great! I used ground turkey breast in place of the pork. I sautéed the turkey with some of the dressing. I also used vermicelli in place of the rice noodles. It held up as leftovers the next day. I also used fresh mint vs. dried. Excellent! Read More
(1)
Rating: 5 stars
05/28/2017
This recipe was awesome! My store did not have snow peas so I used snap peas instead. Other than that I made as written. This recipe is full of flavor. If you like things spicy garnish with crushed chile flakes or Sriracha. Definitely a keeper! Read More
Rating: 5 stars
01/25/2021
I used the random assortment of veggies in my fridge and it was still asking! I recommend Daikon! Read More
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Rating: 5 stars
07/06/2018
I cooked some medium size shrimp separately then chilled them. Combined it all right before serving. Was delicious! Read More