Thai Rice Noodle Salad

• 1 (8 ounce) package dried rice noodles

• 1 tablespoon olive oil

• ¼ head romaine lettuce, chopped

• ¼ red bell pepper, diced

• ¼ cup chopped red onion

• 3 green onions, chopped

• ¼ cucumber, diced

• 2 tablespoons chopped fresh basil, or to taste

• 2 tablespoons chopped fresh cilantro, or to taste

• 1 (1 inch) piece fresh ginger root, minced

• ¼ jalapeno pepper, seeded and minced

• 2 cloves garlic, minced

Sauce:

• ⅓ cup olive oil

• ¼ cup rice vinegar

• ¼ cup soy sauce

• ¼ cup white sugar

• 1 lemon, juiced

• 1 lime, juiced

• 1 teaspoon salt

• ¼ teaspoon ground turmeric

• ¼ teaspoon paprika