Thai Rice Noodle Salad

This is very delicious! With these noodle bowls, the real clincher is the sauce and this one is quite good. I cut the sugar by 75% because I don't like things that are sweet. It worked perfectly...

Delicious with dinner, but i thought it was even better the next day after soaking up some of the flavors.

Tasty, we could have soaked the noodles a little longer. We only had the flat rice noodles that look like fettuccine noodles at our store so I am guessing they need to be soaked longer. The only...

First off, I have to say this...I almost NEVER follow a recipe when I'm making something. I use it more as a guideline. When I make a salad like this one, all bets are off. I followed the dir...

The sauce in this was way off. There is too much oil, and too much soy sauce. I also halved the sugar. I would halve the oil and soy sauce next time. Also, I think maybe adding some peanut butte...

Very yummy! I highly recommend either taking some leftover ingredients from your noodle salad and making spring rolls or vice versa! It's a great recipe that you can customize to include veggies...

I didn't make the sauce by exact quantity. I adjusted the amount of sugar, soy sauce, oil, etc... to taste. Also cabbage taste better than the lettuce in this salad.

This was really quite good! I added shredded carrots and bean sprouts to my salad to give it a big more veg/color. I used less sugar in the dressing and topped it with roasted peanuts. My family...

I didn't put as much salt or sugar as it called for. I was also out of rice vinegar and used red wine vinegar. I was making a double batch but I didn't double up on the sauce. It seems like the ...