Thai Rice Noodle Salad

This is very delicious! With these noodle bowls, the real clincher is the sauce and this one is quite good. I cut the sugar by 75% because I don't like things that are sweet. It worked perfectly...

Delicious with dinner, but i thought it was even better the next day after soaking up some of the flavors.

The sauce in this was way off. There is too much oil, and too much soy sauce. I also halved the sugar. I would halve the oil and soy sauce next time. Also, I think maybe adding some peanut butte...

Tasty, we could have soaked the noodles a little longer. We only had the flat rice noodles that look like fettuccine noodles at our store so I am guessing they need to be soaked longer. The only...

I made it as written and it was great! All the extra sauce you people "complained" about having - actually soaks into the noodles & vegetables when it sets overnight!

First off, I have to say this...I almost NEVER follow a recipe when I'm making something. I use it more as a guideline. When I make a salad like this one, all bets are off. I followed the dir...

Very yummy! I highly recommend either taking some leftover ingredients from your noodle salad and making spring rolls or vice versa! It's a great recipe that you can customize to include veggies...

I didn't make the sauce by exact quantity. I adjusted the amount of sugar, soy sauce, oil, etc... to taste. Also cabbage taste better than the lettuce in this salad.

This was really quite good! I added shredded carrots and bean sprouts to my salad to give it a big more veg/color. I used less sugar in the dressing and topped it with roasted peanuts. My family...