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My review
Thai Rice Noodle Salad
14
christinadavis
"Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles."
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Ingredients
30 m servings 472Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
- Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
- Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
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Reviews
Read all reviews 1830 Ratings
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Most helpful positive review
4/23/2017
This is very delicious! With these noodle bowls, the real clincher is the sauce and this one is quite good. I cut the sugar by 75% because I don't like things that are sweet. It worked perfectly...
Most helpful critical review
9/5/2017
The sauce in this was way off. There is too much oil, and too much soy sauce. I also halved the sugar. I would halve the oil and soy sauce next time. Also, I think maybe adding some peanut butte...
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4/23/2017
This is very delicious! With these noodle bowls, the real clincher is the sauce and this one is quite good. I cut the sugar by 75% because I don't like things that are sweet. It worked perfectly...
7/28/2017
Delicious with dinner, but i thought it was even better the next day after soaking up some of the flavors.
8/23/2017
Tasty, we could have soaked the noodles a little longer. We only had the flat rice noodles that look like fettuccine noodles at our store so I am guessing they need to be soaked longer. The only...
4/16/2018
I didn't make the sauce by exact quantity. I adjusted the amount of sugar, soy sauce, oil, etc... to taste. Also cabbage taste better than the lettuce in this salad.
9/9/2017
First off, I have to say this...I almost NEVER follow a recipe when I'm making something. I use it more as a guideline. When I make a salad like this one, all bets are off. I followed the dir...
9/5/2017
The sauce in this was way off. There is too much oil, and too much soy sauce. I also halved the sugar. I would halve the oil and soy sauce next time. Also, I think maybe adding some peanut butte...
8/7/2017
Sauce was tasty but way to much. I shouldn't have added the whole thing.
8/16/2018
Very yummy! I highly recommend either taking some leftover ingredients from your noodle salad and making spring rolls or vice versa! It's a great recipe that you can customize to include veggies...
7/31/2018
I made this exactly according to the recipe but used half the sugar and added honey and black pepper instead. That helped mellow the acid in the dressing and added a bit of a kick it needed. Som...