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Thai Rice Noodle Salad

Rated as 4.18 out of 5 Stars

"Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles."
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Ingredients

30 m servings 472 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
  2. Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
  3. Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.

Nutrition Facts


Per Serving: 472 calories; 21.9 g fat; 65.2 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 1592 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is very delicious! With these noodle bowls, the real clincher is the sauce and this one is quite good. I cut the sugar by 75% because I don't like things that are sweet. It worked perfectly...

Most helpful critical review

The sauce in this was way off. There is too much oil, and too much soy sauce. I also halved the sugar. I would halve the oil and soy sauce next time. Also, I think maybe adding some peanut butte...

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This is very delicious! With these noodle bowls, the real clincher is the sauce and this one is quite good. I cut the sugar by 75% because I don't like things that are sweet. It worked perfectly...

Delicious with dinner, but i thought it was even better the next day after soaking up some of the flavors.

Tasty, we could have soaked the noodles a little longer. We only had the flat rice noodles that look like fettuccine noodles at our store so I am guessing they need to be soaked longer. The only...

First off, I have to say this...I almost NEVER follow a recipe when I'm making something. I use it more as a guideline. When I make a salad like this one, all bets are off. I followed the dir...

I didn't make the sauce by exact quantity. I adjusted the amount of sugar, soy sauce, oil, etc... to taste. Also cabbage taste better than the lettuce in this salad.

We really enjoyed this noodle salad. We will be using this to take places. As others have said, the noodles need a little longer - maybe 2 or 3 minutes. Also, the store was plum out of basil ......

This was really quite good! I added shredded carrots and bean sprouts to my salad to give it a big more veg/color. I used less sugar in the dressing and topped it with roasted peanuts. My family...

The sauce in this was way off. There is too much oil, and too much soy sauce. I also halved the sugar. I would halve the oil and soy sauce next time. Also, I think maybe adding some peanut butte...

I just made it and it's awesome. Great flavor. I followed the directions exactly for the dressing. I doubled the veggies. I'm serving it with sliced chicken.