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My review
Thai Rice Noodle Salad
christinadavis
"Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles."
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Ingredients
30 m servings 472 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
- Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
- Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
Nutrition Facts
Per Serving: 472 calories; 21.9 g fat; 65.2 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 1592 mg sodium. Full nutrition
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Reviews
Read all reviews 1624 Ratings
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Most helpful positive review
4/23/2017
This is very delicious! With these noodle bowls, the real clincher is the sauce and this one is quite good. I cut the sugar by 75% because I don't like things that are sweet. It worked perfectly...
Most helpful critical review
8/7/2017
Sauce was tasty but way to much. I shouldn't have added the whole thing.
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4/23/2017
This is very delicious! With these noodle bowls, the real clincher is the sauce and this one is quite good. I cut the sugar by 75% because I don't like things that are sweet. It worked perfectly...
7/28/2017
Delicious with dinner, but i thought it was even better the next day after soaking up some of the flavors.
8/23/2017
Tasty, we could have soaked the noodles a little longer. We only had the flat rice noodles that look like fettuccine noodles at our store so I am guessing they need to be soaked longer. The only...
9/9/2017
First off, I have to say this...I almost NEVER follow a recipe when I'm making something. I use it more as a guideline. When I make a salad like this one, all bets are off. I followed the dir...
6/12/2018
The sauce was way off for me. I followed the instructions, but skimped a little on the sugar. Seemed much too oily and lacking flavor. There was also way too much of it -- I wish I had added it ...
4/16/2018
I didn't make the sauce by exact quantity. I adjusted the amount of sugar, soy sauce, oil, etc... to taste. Also cabbage taste better than the lettuce in this salad.
4/1/2018
We really enjoyed this noodle salad. We will be using this to take places. As others have said, the noodles need a little longer - maybe 2 or 3 minutes. Also, the store was plum out of basil ......