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Easy Leftover Rotisserie Chicken Salad


"Sweet and tangy twist on chicken salad."
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1 h 15 m servings 416 cals
Original recipe yields 6 servings

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  • Prep

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  1. Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
  2. Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts

Per Serving: 416 calories; 38.6 g fat; 7.7 g carbohydrates; 11.6 g protein; 42 mg cholesterol; 280 mg sodium. Full nutrition

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Easy and tasty!

I should have listened to my instincts and started with only half the mayo. As you can see from my photo, the salad was covered with mayo! I'm thinking that with only half the mayo that the re...