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Ingredients1 h 15 m servings 416 cals
Original recipe yields 6 servings
- Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
- Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.
Per Serving: 416 calories; 38.6 g fat; 7.7 g carbohydrates; 11.6 g protein; 42 mg cholesterol; 280 mg sodium. Full nutrition
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