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Ingredients20 m servings 595
Original recipe yields 8 servings
- Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.
- Cook's Note:
- If you puree the onion, drain off the liquid before adding to salad. This method gives a slightly more intense onion flavor. This is great on bagel chips, crostini, croissants, and in pita pockets.
Per Serving: 595 calories; 25.3 6.7 80.4 324 444 Full nutrition
ReviewsRead all reviews 2
Very quick and easy to make. I had everything on hand. I enjoyed the little bit of kick this recipe hand instead of the normal chicken salad.