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Ingredients20 m servings 595 cals
Original recipe yields 8 servings
- Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.
- Cook's Note:
- If you puree the onion, drain off the liquid before adding to salad. This method gives a slightly more intense onion flavor. This is great on bagel chips, crostini, croissants, and in pita pockets.
Per Serving: 595 calories; 25.3 g fat; 6.7 g carbohydrates; 80.4 g protein; 324 mg cholesterol; 444 mg sodium. Full nutrition
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