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Rotisserie Chicken Salad


"This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice."
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20 m servings 595 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.


  • Cook's Note:
  • If you puree the onion, drain off the liquid before adding to salad. This method gives a slightly more intense onion flavor. This is great on bagel chips, crostini, croissants, and in pita pockets.

Nutrition Facts

Per Serving: 595 calories; 25.3 g fat; 6.7 g carbohydrates; 80.4 g protein; 324 mg cholesterol; 444 mg sodium. Full nutrition

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Very quick and easy to make. I had everything on hand. I enjoyed the little bit of kick this recipe hand instead of the normal chicken salad.