Rotisserie Chicken Salad

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

By Idess
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

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Cook's Note:

If you puree the onion, drain off the liquid before adding to salad. This method gives a slightly more intense onion flavor. This is great on bagel chips, crostini, croissants, and in pita pockets.

Nutrition Facts

Per Serving:
595 calories; 25.3 g total fat; 324 mg cholesterol; 444 mg sodium. 6.7 g carbohydrates; 80.4 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Chef Mo
Rating: 4 stars
01/08/2018
Very quick and easy to make. I had everything on hand. I enjoyed the little bit of kick this recipe hand instead of the normal chicken salad. Read More
Helpful
(3)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef Mo
Rating: 4 stars
01/08/2018
Very quick and easy to make. I had everything on hand. I enjoyed the little bit of kick this recipe hand instead of the normal chicken salad. Read More
Helpful
(3)
Chef Mo
Rating: 4 stars
01/08/2018
Very quick and easy to make. I had everything on hand. I enjoyed the little bit of kick this recipe hand instead of the normal chicken salad. Read More
Helpful
(3)
jm45
Rating: 4 stars
11/29/2018
Tastes pretty good to me and I just licked the mixing spoon we will eat after it is chilled. Read More
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Alyssa Coon
Rating: 5 stars
12/17/2019
I found this recipe because I was craving chicken salad the way my old college roommate used to make it. This is pretty close and very good! Read More
Erin Taylor
Rating: 5 stars
07/22/2018
Really good! I love chicken salad and liked the spice this recipe added. Plus not having to cook the chicken was nice. That being said I added a little more mayo because I like it a little more wet but I could have easily eaten it without the extra mayo. Read More
LINDA BAKER
Rating: 5 stars
03/23/2019
My husband loved it. Chicken Salad was never my favorite but that's now changed. Delicious! Read More
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upacreek
Rating: 5 stars
12/11/2018
I did make two substitutes but only because that is the ingredients on hand. I used spicy brown mustard and miracle whip. You need to let this set and the flavors meld before eating. I tried it right after making it and it was okay but three hours later it was really good. Read More
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