Ingredients20 m servings 595
- Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.
- Cook's Note:
- If you puree the onion, drain off the liquid before adding to salad. This method gives a slightly more intense onion flavor. This is great on bagel chips, crostini, croissants, and in pita pockets.
Per Serving: 595 calories; 25.3 6.7 80.4 324 444 Full nutrition
ReviewsRead all reviews 4
Very quick and easy to make. I had everything on hand. I enjoyed the little bit of kick this recipe hand instead of the normal chicken salad.
I did make two substitutes but only because that is the ingredients on hand. I used spicy brown mustard and miracle whip. You need to let this set and the flavors meld before eating. I tried...
Tastes pretty good to me and I just licked the mixing spoon, we will eat after it is chilled.