Added to shopping list. Go to shopping list.
Ingredients30 m servings 25 cals
Original recipe yields 24 servings (1 1/2 cups)
- Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.
Per Serving: 25 calories; 0.4 g fat; 5.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition