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Ingredients30 m servings 25
Original recipe yields 24 servings (1 1/2 cups)
- Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.
Per Serving: 25 calories; 0.4 5.5 0.2 0 9 Full nutrition