Easy pulled pork with the perfect amount of sweetness.

Lea Speer
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork shoulder and chicken broth in a slow cooker.

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  • Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Cook's Note:

Water can be used in place of the chicken broth, if desired.

Nutrition Facts

439 calories; 21.4 g total fat; 90 mg cholesterol; 1081 mg sodium. 38.1 g carbohydrates; 23.8 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
09/09/2019
Made as written and this is good. I made two from this site today and the the edge the other had on this one was in the texture. It got crisped up in a skillet just before serving. This one had better flavor though so I will use this one next time and just execute it different in the end. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/09/2019
Made as written and this is good. I made two from this site today and the the edge the other had on this one was in the texture. It got crisped up in a skillet just before serving. This one had better flavor though so I will use this one next time and just execute it different in the end. Read More
Rating: 4 stars
09/09/2019
Made as written and this is good. I made two from this site today and the the edge the other had on this one was in the texture. It got crisped up in a skillet just before serving. This one had better flavor though so I will use this one next time and just execute it different in the end. Read More