Ingredients2 h 40 m servings 82 cals
- In a medium bowl, mix together the butter and cocoa until smooth. Beat in the sugar, eggs and vanilla until well blended. Combine the flour, baking soda and salt; gradually blend into the chocolate mixture to form a dough. Cover dough and chill for at least 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll dough into 1 inch balls and roll the balls in the confectioners' sugar. Place cookies 3 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the tops of the cookies have cracked. remove from baking sheets to cool on wire racks.
Per Serving: 82 calories; 2.5 g fat; 14.3 g carbohydrates; 1.3 g protein; 21 mg cholesterol; 97 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a terrible recipe!! I wish I had read the other reviews before trying it! It does come out more like a batter than a dough. When it came out all wrong, I came back to Allrecipe.com t...
The cookies did not turn out well at all. They came out more like a cake batter than a cookie dough. I tried to make them anyway without rolling them, and they just flattened out. I ended up ...
Not enough flour. These cookies spread out over the whole pan. They were gooey, more like they should have been a brownie.
These turned out great for me, I don't understand where all of the negative reviews came from. Maybe there was a typo in the recipe at the time?