These are as moist as a cupcake can get! They will be a big hit guaranteed!

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Recipe Summary

prep:
10 mins
cook:
19 mins
additional:
30 mins
total:
59 mins
Servings:
24
Yield:
24 cupcakes
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.

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  • Mix cake mix, eggs, water, and vegetable oil together in a bowl using an electric mixer; slowly mix in strawberry jam until fully blended into the batter. Beat lemon juice into batter until smooth. Spoon batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 19 minutes. Cool cupcakes on a wire rack, about 30 minutes.

  • Spread strawberry frosting onto each cupcake.

Nutrition Facts

215 calories; protein 1.6g; carbohydrates 30g; fat 10.2g; cholesterol 23.3mg; sodium 173.7mg. Full Nutrition
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