These are as moist as a cupcake can get! They will be a big hit guaranteed!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.

  • Mix cake mix, eggs, water, and vegetable oil together in a bowl using an electric mixer; slowly mix in strawberry jam until fully blended into the batter. Beat lemon juice into batter until smooth. Spoon batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 19 minutes. Cool cupcakes on a wire rack, about 30 minutes.

  • Spread strawberry frosting onto each cupcake.

Nutrition Facts

215 calories; 10.2 g total fat; 23 mg cholesterol; 174 mg sodium. 30 g carbohydrates; 1.6 g protein; Full Nutrition