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Ingredients59 m servings 215 cals
Original recipe yields 24 servings (24 cupcakes)
- Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
- Mix cake mix, eggs, water, and vegetable oil together in a bowl using an electric mixer; slowly mix in strawberry jam until fully blended into the batter. Beat lemon juice into batter until smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 19 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Spread strawberry frosting onto each cupcake.
Per Serving: 215 calories; 10.2 g fat; 30 g carbohydrates; 1.6 g protein; 23 mg cholesterol; 174 mg sodium. Full nutrition