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Strawberry Lemonade Yogurt Cake

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"Soft light delicious cake!"
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1 h servings 209 cals
Original recipe yields 12 servings (1 9x9-inch cake)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.
  3. Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.

Nutrition Facts

Per Serving: 209 calories; 8.2 g fat; 31.5 g carbohydrates; 2.6 g protein; 22 mg cholesterol; 138 mg sodium. Full nutrition

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