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Ingredients5 m servings 138 cals
Original recipe yields 16 servings
- Combine strawberries, butter, and confectioners' sugar in a blender; blend until smooth.
- Cook's Note:
- Substitute frozen strawberries for the fresh if desired.
Per Serving: 138 calories; 11.6 g fat; 9.2 g carbohydrates; 0.2 g protein; 31 mg cholesterol; 82 mg sodium. Full nutrition
ReviewsRead all reviews 2
Really easy, but sooo tasty. I added a splash of lemon juice, and it was great! I love this on muffins and it freezes well, too.