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Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade bread.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, butter, and confectioners' sugar in a blender; blend until smooth.

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Cook's Note:

Substitute frozen strawberries for the fresh if desired.

Nutrition Facts

138 calories; protein 0.2g; carbohydrates 9.2g; fat 11.6g; cholesterol 30.5mg; sodium 82mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/21/2017
Really easy but sooo tasty. I added a splash of lemon juice and it was great! I love this on muffins and it freezes well too. Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/08/2017
4.8.17 Had some very ripe strawberries in the fridge that needed to be used up so I gave this recipe a try. I just used my mini chopper which ended up leaving small pieces of strawberries so you really get a taste of the fresh strawberries (had it this morning on some cinnamon toast). I think this is a good base recipe for using other fruits such as raspberries blueberries blackberries etc. Quick easy tasty and that's good enough for me! Read More
(2)
Rating: 5 stars
06/20/2017
Really easy but sooo tasty. I added a splash of lemon juice and it was great! I love this on muffins and it freezes well too. Read More
(2)
Rating: 5 stars
06/25/2020
Super easy ! I did make the mistake of not having my butter totally thawed. I will know better for next time, it’s still good. Read More
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