Ingredients4 h 30 m servings 246
- Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
- Refrigerate blended sauce until flavors meld, at least 4 hours.
Per Serving: 246 calories; 21.3 14.6 3.6 12 296 Full nutrition
ReviewsRead all reviews 3
This is a great sauce that could be used for many different things. After tasting it as written I did feel it needed tweaked a bit. I started by adding more lime juice and salt and then ended up...
Makes a lot and tasted great.. I'll add a few more peppers to spice it up some next time.