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Texas Tomatillo Avocado Sauce


"Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas."
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4 h 30 m servings 246 cals
Original recipe yields 8 servings

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  1. Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  2. Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
  3. Refrigerate blended sauce until flavors meld, at least 4 hours.

Nutrition Facts

Per Serving: 246 calories; 21.3 g fat; 14.6 g carbohydrates; 3.6 g protein; 12 mg cholesterol; 296 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is a great sauce that could be used for many different things. After tasting it as written I did feel it needed tweaked a bit. I started by adding more lime juice and salt and then ended up...