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Ingredients4 h 30 m servings 246 cals
Original recipe yields 8 servings
- Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
- Refrigerate blended sauce until flavors meld, at least 4 hours.
Per Serving: 246 calories; 21.3 g fat; 14.6 g carbohydrates; 3.6 g protein; 12 mg cholesterol; 296 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a great sauce that could be used for many different things. After tasting it as written I did feel it needed tweaked a bit. I started by adding more lime juice and salt and then ended up...