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Texas Tomatillo Avocado Sauce

Rated as 4.33 out of 5 Stars

"Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas."
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4 h 30 m servings 246
Original recipe yields 8 servings


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  1. Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  2. Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
  3. Refrigerate blended sauce until flavors meld, at least 4 hours.

Nutrition Facts

Per Serving: 246 calories; 21.3 14.6 3.6 12 296 Full nutrition

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Read all reviews 3
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This is a great sauce that could be used for many different things. After tasting it as written I did feel it needed tweaked a bit. I started by adding more lime juice and salt and then ended up...

Makes a lot and tasted great.. I'll add a few more peppers to spice it up some next time.

This was soooo good! It was my first time to make something with tomatillos, so easy and tasty! I didn't have any sour cream so I substituted with plain yogurt. It was delicious and now I have...