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Caprese Plus


"My husband and I make this at least once a week, sometimes more. It is the basic Caprese salad topped with some additional yummy ingredients."
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25 m servings 631 cals
Original recipe yields 2 servings

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  • Prep

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  1. Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
  2. Drizzle olive oil and balsamic vinegar over layers.

Nutrition Facts

Per Serving: 631 calories; 45.2 g fat; 13.3 g carbohydrates; 44.1 g protein; 109 mg cholesterol; 2150 mg sodium. Full nutrition

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This was excellent! I loved all of the extras that went into this. The one flavor I didn't think went together was the green olive and basil. To me they clashed but my husband liked them togethe...