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Ingredients25 m servings 631 cals
Original recipe yields 2 servings
- Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
- Drizzle olive oil and balsamic vinegar over layers.
Per Serving: 631 calories; 45.2 g fat; 13.3 g carbohydrates; 44.1 g protein; 109 mg cholesterol; 2150 mg sodium. Full nutrition
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