Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.

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  • Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.

  • Garnish salad with pignoli and Parmesan cheese.

Cook's Note:

You don't want a mushy salad so make sure all lettuce is dry. Add other ingredients 10 to 15 minutes before you are ready to serve or lettuce will wilt.

Nutrition Facts

387 calories; protein 7.5g 15% DV; carbohydrates 15.5g 5% DV; fat 34.5g 53% DV; cholesterol 4.4mg 2% DV; sodium 337.5mg 14% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
09/12/2018
Good dressing! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2018
Good dressing! Read More
Rating: 5 stars
09/10/2017
Delicious! I did not use the chicory. The dressing is wonderful. I will def be making this again YUM! Thanks for sharing.:) Read More