New this month
Get the Allrecipes magazine

Simple Salad Dressing


"Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!"
Added to shopping list. Go to shopping list.


30 m servings 387 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
  2. Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
  3. Garnish salad with pignoli and Parmesan cheese.


  • Cook's Note:
  • You don't want a mushy salad so make sure all lettuce is dry. Add other ingredients 10 to 15 minutes before you are ready to serve or lettuce will wilt.

Nutrition Facts

Per Serving: 387 calories; 34.5 g fat; 15.5 g carbohydrates; 7.5 g protein; 4 mg cholesterol; 338 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Delicious! I did not use the chicory. The dressing is wonderful. I will def be making this again~YUM! Thanks for sharing. :)