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Simple Salad Dressing

Rated as 5 out of 5 Stars

"Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!"
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Ingredients

30 m servings 387 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
  2. Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
  3. Garnish salad with pignoli and Parmesan cheese.

Footnotes

  • Cook's Note:
  • You don't want a mushy salad so make sure all lettuce is dry. Add other ingredients 10 to 15 minutes before you are ready to serve or lettuce will wilt.

Nutrition Facts


Per Serving: 387 calories; 34.5 g fat; 15.5 g carbohydrates; 7.5 g protein; 4 mg cholesterol; 338 mg sodium. Full nutrition

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Reviews

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Delicious! I did not use the chicory. The dressing is wonderful. I will def be making this again~YUM! Thanks for sharing. :)