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Wild Greens Picnic Salad

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"Made from unusual greens, this salad is the perfect accompaniment to finger sandwiches and lemonade."
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20 m servings 255
Original recipe yields 2 servings


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  1. Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.
  2. Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. Seal and shake until well blended. Drizzle over the lettuce mixture in the bowl. Toss gently until all leaves are coated.

Nutrition Facts

Per Serving: 255 calories; 20.9 17.7 3.1 0 143 Full nutrition

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