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Wild Greens Picnic Salad

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"Made from unusual greens, this salad is the perfect accompaniment to finger sandwiches and lemonade."
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20 m servings 255 cals
Original recipe yields 2 servings

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  • Prep

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  1. Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.
  2. Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. Seal and shake until well blended. Drizzle over the lettuce mixture in the bowl. Toss gently until all leaves are coated.

Nutrition Facts

Per Serving: 255 calories; 20.9 g fat; 17.7 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 143 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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