What to do with cardone/cardoon. Watch out for the prickles!

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Recipe Summary

prep:
15 mins
cook:
1 hr 40 mins
total:
1 hr 55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine heavy cream, chicken broth, and bay leaf in a large saucepan; season with salt and pepper. Add cardoon pieces. Bring mixture to a boil; reduce heat and simmer until cardoon is soft, about 1 hour.

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  • Transfer cardoon pieces to a 9x13-inch baking dish with a slotted spoon.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Simmer cream mixture until reduced to 3/4 cup, 5 to 10 minutes. Pour cream over cardoon pieces in the baking dish. Sprinkle Gruyere cheese on top.

  • Bake in the preheated oven until top is browned, about 30 minutes.

Nutrition Facts

425 calories; protein 10.1g 20% DV; carbohydrates 3.9g 1% DV; fat 41.8g 64% DV; cholesterol 152mg 51% DV; sodium 197.1mg 8% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2019
Well worth the extras! Read More
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