Tortiera di Alici (Italian Baked Anchovies)
Tortiera di alici or Alici in tortiera is a traditional Italian dish, typical of Naples where every family has its own version. Layers of fresh anchovies alternate with a mix of bread crumbs, capers, garlic, and parsley. You can add tomatoes to the mix, as well as olives or different herbs.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.
Nutrition Facts
Per Serving:
412 calories; protein 30g; carbohydrates 36.5g; fat 14.9g; cholesterol 68.1mg; sodium 610mg.
Full Nutrition