New this month
Get the Allrecipes magazine

Black Sesame and Walnut Banana Bread


"This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!"
Added to shopping list. Go to shopping list.


50 m servings 389 cals
Original recipe yields 4 servings (1 loaf)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving: 389 calories; 16.4 g fat; 56.8 g carbohydrates; 7.6 g protein; < 1 mg cholesterol; 386 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I couldn't find black sesame seeds anywhere so I went with toasted. According to google there isn't really a difference in the taste. I liked that it wasn't overly sweet but the banana flavour w...