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Black Sesame and Walnut Banana Bread

Rated as 4 out of 5 Stars

"This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!"
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Ingredients

50 m servings 389 cals
Original recipe yields 4 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.

Nutrition Facts


Per Serving: 389 calories; 16.4 g fat; 56.8 g carbohydrates; 7.6 g protein; < 1 mg cholesterol; 386 mg sodium. Full nutrition

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Reviews

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I couldn't find black sesame seeds anywhere so I went with toasted. According to google there isn't really a difference in the taste. I liked that it wasn't overly sweet but the banana flavour w...