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Ingredients50 m servings 389
Original recipe yields 4 servings (1 loaf)
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.
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- Cook's Note:
- Get the recipe for Black Sesame Seed and Walnut Mix. Use the extra for more banana bread, or try it on oatmeal, on rice cakes, or even on toast.
Per Serving: 389 calories; 16.4 56.8 7.6 < 1 386 Full nutrition
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