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Best Ever Chocolate Cutout Cookies
October 19, 2007

These turned out great with modifications. I followed advice of other reviewers and added: 1t. vanilla, 1/2 t. cinnamon and an extra egg yolk. I also rolled them out a little thicker than the recipe called for. I did not refrigerate the dough at all and the dough was fine - even with my young kids making the cut-out cookies. We will make these again for something different.

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