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Best Ever Chocolate Cutout Cookies
March 19, 2002

I liked this cookie! It had a really good chocolate flavor but not too sweet. It was simple to make, too. I skipped the cutout part (too time consuming) and just formed the dough into two logs about 2-3 inches wide. When it was chilled I sliced it into 1/8" slices. I baked it on parchment for about 9 minutes. These would be perfect with coffee or to make your own ice cream sandwiches. Thanks!

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