Black Sesame Pudding
Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets but I'm not sure if its available in Western supermarkets as well.
The mixture will come out watery-looking but it will turn out fine as long as you put it in the fridge. And remember, milk disintegrates when it boils, so be careful with the heat. Whipped cream and fruit can also be used as a topping.