Black Sesame Pudding

4.0
(1)

Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets but I'm not sure if its available in Western supermarkets as well.

2
2
Prep Time:
10 mins
Cook Time:
3 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 18 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 tablespoons water

  • 2 teaspoons powdered unflavored gelatin

  • 1 ½ cups milk

  • 3 tablespoons white sugar

  • 2 tablespoons black sesame paste

Directions

  1. Stir water and gelatin together in a bowl until gelatin dissolves.

  2. Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.

  3. Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.

Cook's Note:

The mixture will come out watery-looking but it will turn out fine as long as you put it in the fridge. And remember, milk disintegrates when it boils, so be careful with the heat. Whipped cream and fruit can also be used as a topping.

Nutrition Facts (per serving)

89 Calories
4g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 89
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 27mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 4g
Vitamin C 0mg 1%
Calcium 123mg 9%
Iron 1mg 6%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love