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Ingredients22 m servings 394 cals
Original recipe yields 4 servings (4 small sundaes)
- Combine apples, brown sugar, butter, cinnamon, and salt in a saucepan over medium heat; cook, stirring occasionally, until apples begin to soften, about 10 minutes. Add pecans and cook 2 minutes more. Remove from heat and cool slightly.
- Scoop ice cream into 4 bowls and top with apple topping. Sprinkle toffee bits over apple topping.
Per Serving: 394 calories; 27.2 g fat; 38.2 g carbohydrates; 2.4 g protein; 44 mg cholesterol; 302 mg sodium. Full nutrition