The gin lover's sangria. A deconstructed Pimm's if you will. Subtly sweet and fruity, and oh so refreshing! Garnish with cucumber lime and mint.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 drink
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, mint, sugar, and orange bitters in a highball glass; muddle until fragrant. Fill glass with frozen fruit and top with gin, lime juice, and red wine. Top with club soda and stir.

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Nutrition Facts

245 calories; protein 1.7g; carbohydrates 22g; fat 0.2g; sodium 6.5mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/27/2017
This was yummy (with a couple tweaks). Maybe I'm a lightweight but I thought it was overpowering where the gin was concerned. So I halved the gin to one oz and tripled the red wine to 1.5 oz. I didn't have "tropical" fruit unfortunately so I used frozen strawberries and added about 3 oz of pineapple juice. I like how the frozen berries cancelled the need for ice that would have watered it down. Cheers! Read More