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Rich Chocolate Cookies (Low Glycemic)

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"Rich vegan chocolate cookies. Not very sweet but lots of chocolate taste!"
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35 m servings 143 cals
Original recipe yields 24 servings (24 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine water and flax seeds in a small bowl. Let stand, 5 to 10 minutes.
  3. Pour water and flax seeds into a blender. Add agave, unsweetened chocolate, and vanilla extract; blend on high speed until combined.
  4. Mix rye flour, cacao nibs, cacao powder, brown rice flour, walnuts, lecithin, baking powder, and salt together in a large bowl. Pour in water mixture; mix well until dough is combined.
  5. Drop spoonfuls of dough 2 inches apart on the lined baking sheet.
  6. Bake in the preheated oven until edges are set, 10 to 12 minutes.


  • Cook's Note:
  • Add other nuts if you like.

Nutrition Facts

Per Serving: 143 calories; 7.4 g fat; 19 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 96 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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