Rich vegan chocolate cookies. Not very sweet but lots of chocolate taste!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Combine water and flax seeds in a small bowl. Let stand, 5 to 10 minutes.

  • Pour water and flax seeds into a blender. Add agave, unsweetened chocolate, and vanilla extract; blend on high speed until combined.

  • Mix rye flour, cacao nibs, cacao powder, brown rice flour, walnuts, lecithin, baking powder, and salt together in a large bowl. Pour in water mixture; mix well until dough is combined.

  • Drop spoonfuls of dough 2 inches apart on the lined baking sheet.

  • Bake in the preheated oven until edges are set, 10 to 12 minutes.

Cook's Note:

Add other nuts if you like.

Nutrition Facts

143 calories; 7.4 g total fat; 0 mg cholesterol; 96 mg sodium. 19 g carbohydrates; 2.1 g protein; Full Nutrition