This is a hearty, satisfying stew that I have tweaked around. I serve this with a really good crusty bread.

jefm

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Recipe Summary

prep:
30 mins
cook:
54 mins
total:
1 hr 24 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat. Add onion, green bell pepper, celery, and carrot; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with oregano, basil, salt, and pepper.

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  • Pour chicken broth into the pot; simmer until celery and carrot are soft, about 20 minutes. Pour in crushed tomatoes and white wine; simmer until flavors combine, about 10 minutes.

  • Stir swordfish into the pot; cook until easily flaked with a fork, about 10 minutes. Pour in clams with juices; simmer until heated through, about 5 minutes. Stir in cornstarch until stew thickens, 3 to 5 minutes.

Nutrition Facts

407 calories; protein 41.6g 83% DV; carbohydrates 21g 7% DV; fat 15.5g 24% DV; cholesterol 88.5mg 30% DV; sodium 1054.4mg 42% DV. Full Nutrition