Pumpkin babka with chocolate streusel is perfect for Thanksgiving or to use up leftover pumpkin puree.

AllieGeekPi
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Streusel:
Cake:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

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  • Mix 1/4 cup light brown sugar, dark brown sugar, walnuts, 1 teaspoon cinnamon, and 1/4 teaspoon ginger together in a bowl. Cut in 1 1/2 teaspoon butter with a pastry blender until mixture is crumbly. Divide streusel mixture between two bowls. Mix chocolate chips into one bowl.

  • Combine 1/2 cup butter, 1/2 cup light brown sugar, and white sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin puree, sour cream, dark rum, and vanilla extract; mix well.

  • Combine flour, 1 teaspoon cinnamon, baking soda, and sea salt in a bowl. Beat gradually into the pumpkin mixture until batter is smooth.

  • Spoon half of the batter into the prepared pan. Sprinkle chocolate chip streusel over batter, keeping it away from the sides of the pan. Spoon remaining batter on top, spreading it to the edges of the pan. Sprinkle remaining streusel on top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack; let cool for 30 minutes. Invert cake onto the wire rack to cool completely.

  • Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle over the top and side of the cake. Chill cake until chocolate is set, about 20 minutes.

Nutrition Facts

494 calories; 23.1 g total fat; 86 mg cholesterol; 445 mg sodium. 67.7 g carbohydrates; 6.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
10/08/2017
I ve never tried babka before so I googled it. I m not sure if this recipe is a typical babka (no yeast not rolled) or if it s merely Babkaesque but it doesn't matter. The aroma as it was baking was divine. Mere words can t describe the taste and texture so if you re reading this make it and see for yourself. We love it. I thought I had bittersweet chocolate squares but I did not so I melted semi-sweet chocolate chips for the drizzle. Otherwise I followed the recipe and 55 minutes was the perfect baking time. Five stars for sure. Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/08/2017
I ve never tried babka before so I googled it. I m not sure if this recipe is a typical babka (no yeast not rolled) or if it s merely Babkaesque but it doesn't matter. The aroma as it was baking was divine. Mere words can t describe the taste and texture so if you re reading this make it and see for yourself. We love it. I thought I had bittersweet chocolate squares but I did not so I melted semi-sweet chocolate chips for the drizzle. Otherwise I followed the recipe and 55 minutes was the perfect baking time. Five stars for sure. Read More
(1)
Rating: 5 stars
10/08/2017
I ve never tried babka before so I googled it. I m not sure if this recipe is a typical babka (no yeast not rolled) or if it s merely Babkaesque but it doesn't matter. The aroma as it was baking was divine. Mere words can t describe the taste and texture so if you re reading this make it and see for yourself. We love it. I thought I had bittersweet chocolate squares but I did not so I melted semi-sweet chocolate chips for the drizzle. Otherwise I followed the recipe and 55 minutes was the perfect baking time. Five stars for sure. Read More
(1)