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A little kick to the traditional dish.

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Recipe Summary test

prep:
20 mins
cook:
1 hr 19 mins
additional:
5 mins
total:
1 hr 44 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.

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  • Bake sweet potatoes in the preheated oven until soft, 45 to 50 minutes. Let cool, about 5 minutes.

  • Peel sweet potatoes. Pass flesh through a ricer set over a bowl.

  • Combine heavy cream and chipotle pepper puree in a saucepan over low heat; bring to a simmer. Measure 1/4 cup of the chipotle cream into a small bowl.

  • Stir butter, maple syrup, and creme fraiche into the remaining chipotle cream in the saucepan. Stir enough of the mixture into the mashed sweet potatoes to reach desired consistency; season with cinnamon, nutmeg, salt, and pepper.

  • Grease a baking dish with butter and fill with sweet potato mixture. Drizzle remaining 1/4 cup chipotle cream on top.

  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts

647 calories; protein 4.1g; carbohydrates 47g; fat 51.1g; cholesterol 162.9mg; sodium 315.6mg. Full Nutrition
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