Lemon Ricotta Pancakes with Sweet Creme Fraiche
This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone, but many enjoy it with the addition of maple syrup. Enjoy the creme fraiche as a substitute to whipped cream on just about anything.
You can beat the creme fraiche in a stand mixer while you are cooking the pancakes to save time.
The key to a light and fluffy pancake is to treat the batter very gently. Do not flatten the pancake after you flip it, and only flip it once.