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Ashlei's Smoked Trout Dip


"I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc."
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35 m servings 177 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.

Nutrition Facts

Per Serving: 177 calories; 14 g fat; 2.3 g carbohydrates; 10.5 g protein; 58 mg cholesterol; 111 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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This is a delicious recipe! Smoked trout has a more delicate flavor than smoked salmon so you don't want to overpower it with a lot of seasonings. This one is perfect! It does need to sit overni...

Made as written and husband loved it. I think it could use a little more seasoning but he said it was perfect as is. I recommend letting it sit overnight to give the different flavors enough tim...

Delicious! I made this yesterday so that it could sit overnight as the other reviewers suggested. It tasted fantastic even before I stuck it in the fridge. Thank you for posting this recipe!

I made this spread with fresh land locked salmon for a neighborhood Christmas party. Everyone loved it! I served it with crackers and celery.

Had some smoked blue fish and mullet.