Ingredients35 m servings 177 cals
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Per Serving: 177 calories; 14 g fat; 2.3 g carbohydrates; 10.5 g protein; 58 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is a delicious recipe! Smoked trout has a more delicate flavor than smoked salmon so you don't want to overpower it with a lot of seasonings. This one is perfect! It does need to sit overni...
Made as written and husband loved it. I think it could use a little more seasoning but he said it was perfect as is. I recommend letting it sit overnight to give the different flavors enough tim...
This recipe can simply not be any better! Been trying to find a recipe as good as the local place in town, this surpasses it. Big hit!
Delicious! I made this yesterday so that it could sit overnight as the other reviewers suggested. It tasted fantastic even before I stuck it in the fridge. Thank you for posting this recipe!
I made this spread with fresh land locked salmon for a neighborhood Christmas party. Everyone loved it! I served it with crackers and celery.