Ingredients35 m servings 177
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Per Serving: 177 calories; 14 2.3 10.5 58 111 Full nutrition
ReviewsRead all reviews 9
Made as written and husband loved it. I think it could use a little more seasoning but he said it was perfect as is. I recommend letting it sit overnight to give the different flavors enough tim...
This is a delicious recipe! Smoked trout has a more delicate flavor than smoked salmon so you don't want to overpower it with a lot of seasonings. This one is perfect! It does need to sit overni...
Very good smoked trout dip. It's a bit of a process though if you plan to smoke your own trout. I imagine this would work well with smoked salmon as well. Thanks for sharing the recipe!
WOW I am not a good cook but I like bold flavors for myself and for guests. Even I can do this this and have guests asking for the recipe
I made this and it is great every one liked it really good on bagles with my coffee in the morning
This recipe can simply not be any better! Been trying to find a recipe as good as the local place in town, this surpasses it. Big hit!
Delicious! I made this yesterday so that it could sit overnight as the other reviewers suggested. It tasted fantastic even before I stuck it in the fridge. Thank you for posting this recipe!
I made this spread with fresh land locked salmon for a neighborhood Christmas party. Everyone loved it! I served it with crackers and celery.