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Ashlei's Smoked Trout Dip

Rated as 4.71 out of 5 Stars
1

"I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc."
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Ingredients

35 m servings 177
Original recipe yields 8 servings

Directions

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  1. Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.

Nutrition Facts


Per Serving: 177 calories; 14 2.3 10.5 58 111 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made as written and husband loved it. I think it could use a little more seasoning but he said it was perfect as is. I recommend letting it sit overnight to give the different flavors enough tim...

Most helpful critical review

Too thick...maybe good as a spread..too much cream cheese I think..followed recipe completely...t

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Made as written and husband loved it. I think it could use a little more seasoning but he said it was perfect as is. I recommend letting it sit overnight to give the different flavors enough tim...

This is a delicious recipe! Smoked trout has a more delicate flavor than smoked salmon so you don't want to overpower it with a lot of seasonings. This one is perfect! It does need to sit overni...

Loved it!

Too thick...maybe good as a spread..too much cream cheese I think..followed recipe completely...t

This fish dip delicious and so easy to make. Although I mixed all of the ingredients before I added the fish. This allowed for bigger pieces of fish.

Wow!!! Great recipe. So easy to make. The only change I made was having whipped cream cheese.

Very good smoked trout dip. It's a bit of a process though if you plan to smoke your own trout. I imagine this would work well with smoked salmon as well. Thanks for sharing the recipe!

WOW I am not a good cook but I like bold flavors for myself and for guests. Even I can do this this and have guests asking for the recipe

I made this and it is great every one liked it really good on bagles with my coffee in the morning