A nice thick pasta dish that will stick to your ribs on a cold evening!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large pot over medium-high heat. Cook and stir chicken strips until browned and cooked through, 5 to 8 minutes. Remove with a slotted spoon to a bowl.

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  • Cook red, green, and yellow bell peppers, and sliced in the pot until peppers are tender and onions are translucent, 5 to 7 minutes. Transfer chicken back to the pot. Add chili powder, cumin, garlic powder, salt, and pepper. Stir to coat chicken and vegetables evenly with seasonings.

  • Pour milk into the pot and stir in pasta. Bring to a simmer; cook until sauce thickens and pasta is tender yet firm to the bite, 10 to 12 minutes. Remove from heat.

  • Stir Cheddar cheese into the pasta mixture until cheese is melted. Serve in bowls topped with sliced green onions.

Nutrition Facts

525 calories; 20.8 g total fat; 69 mg cholesterol; 650 mg sodium. 54.5 g carbohydrates; 31.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/15/2017
Made this following the recipe and we really liked it. Next time I will substitute some chicken stock for some of the milk. The seasonings gave it a real fajita flavour. Read More
(1)

Most helpful critical review

Rating: 2 stars
01/23/2019
This was really bland I don't know why. I halved the pasta and used a little extra chicken. Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
06/15/2017
Made this following the recipe and we really liked it. Next time I will substitute some chicken stock for some of the milk. The seasonings gave it a real fajita flavour. Read More
(1)
Rating: 4 stars
06/15/2017
Made this following the recipe and we really liked it. Next time I will substitute some chicken stock for some of the milk. The seasonings gave it a real fajita flavour. Read More
(1)
Rating: 2 stars
01/23/2019
This was really bland I don't know why. I halved the pasta and used a little extra chicken. Read More
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Rating: 2 stars
04/12/2017
The amount of chili powder is too high. Use 1/2 half tsp instead. Read More
Rating: 4 stars
01/06/2019
I make this all the Read More